Silicon material oven proof heart macaron Sheet -40 + 230 degree Celsius stable :) size 11" x 10"
Bakers Supplies™ - Shipping all over the Pakistan with the easiest safe payment mode. For all baking confectionery, tools and equipment .. JOIN US: https://www.facebook.com/BakersSupplies
Tuesday, 15 July 2014
Sunday, 6 July 2014
Fifa Fondant / Sugar paste / Gumpaste mold
FIFA World Cup 2014 :)
Sugar craft Theme World Cup Soccer Football cupcake topper Silicone Mold
• Dimension approximate:10x6.5x1cm, (3.94 x 2.44 x 0.39" inches )
• Trophy 2.5x1cm,
• soccer diametre 1.3cm,
• Field Glove pair 2x1.6cm,
• jersey and shorts 3x1.8cm,
• "football" print towel 3x1.5cm,
• "goal" character 2.5x1.2cm,
• trainer soccer shoes 2.5x1.5cm,
• player 3.5x2cm,
• goal 3.3x1.5cm
Tuesday, 1 July 2014
Introducing Mini Android Cookie Cutter :) :D
For those of you with Android phones, this guy should look familiar! This is our Android mini cookie cutter. These little fellas are perfect for making cupcake toppers and fondant cut-outs.
• Size: 1.7" tall x 1.5'' wide x 0.8" deep
• Material: Stainless Steel
• Dishwasher Safe
p.s. Please note the size Carefully :)
limited Stock
Monday, 30 June 2014
Single Serving Transparent See Through Cupcake Boxes
See through transparent cupcake boxes with inners
Single Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/499459910160509/?type=3&theater
Double / 2 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821496591017/?type=3&theater
4 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821596591007/?type=3&theater
6 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821666591000/?type=3&theater
A very little tape will be needed on the sides after assembling these boxes :)
bulks Negotiable :)
To order just contact us via blog, mail at bakers.supplies@gmail.com
Or 03218900246
Monday, 14 April 2014
Bakers Supplies™
#Baking #Chocolates #CocoaPowder and all #BakingIngredients #Confectionery available at #BakersSupplies
 |
| Baking Tools and Confectionery, Chocolates and everything regarding baking available at BAKERS SUPPLIES, Karachi. Pakistan's all perfecto baking supplies at your doorstep, delivering all over the Pakistan |
Our Best quality & taste Chocolates:
Dark Chocolate (Bittersweet) -
Silk Milky Chocolate (Semisweet)
Silk Dark Chocolate (Semisweet)
White Chocolate
Cocoa Powders: (Malay origin, under our name)
Dark Classic Cocoa Powder
Royal Oreo Black Cocoa Powder
Best Quality Chocolate Chips:
Dark
White
Imported Original Barry-Callebaut Chocolate Malaysia
Dark Compound
Milky (SemiSweet)
White (Vanilla Sweet)
For prices and details, inbox us directly on page
All #BakingTools #Ingredients #Confectionery available at #BakersSupplies
Wednesday, 30 October 2013
Saturday, 26 October 2013
All those weight and health conscious people, watch out!
7 Healthy Baking Substitutes
Baking is fun and tasty, but almost all baked goods are high in fat, sugar and simple carbohydrates. While cake might never be “healthy” (yes, we’re onto you, carrot cake!), you can reduce its impact by using some simple ingredient substitutes. When done correctly, substitutions can make your baked goods lighter and healthier—but be careful, the wrong replacements can result in food that is bland or just plain bad.
HEALTHIER BAKING
Baking substitutions can be made to address quite a few different health needs, and the recipe change can vary from simply reducing the quantity of an ingredient to using an entirely different one.
For example, people concerned about processed foods like sugar substitutes can use raw or whole food versions. If you are avoiding high quantities of fat or sugar, applesauce can be a great option in some recipes. Here are seven healthy replacement options to cut back on the ingredients you are avoiding, so you can enjoy baking again.
Instead of: Greasing with butter or oil
Use: A nonstick cooking spray
Use: A nonstick cooking spray
Instead of: Butter or oil
Use: Use half the amount of butter or oil called for and replace the other half with natural, no-sugar-added applesauce
Use: Use half the amount of butter or oil called for and replace the other half with natural, no-sugar-added applesauce
Instead of: All-purpose flour
Use: Half all-purpose flour, half whole-wheat flour. You can also try whole-wheat pastry flour for cakes and muffins. Whole-wheat flour has more fiber and protein than white flour. It’s also lower on the glycemic index, which means it takes the body longer to break down and absorb. If you have a gluten allergy, try gluten-free baking [LINK: Andy, link to Gluten-Free Baking] using like quinoa, rice or almond flour. These flours can be more expensive than the wheat-based variety and may require a different recipe than one meant for wheat flour.
Use: Half all-purpose flour, half whole-wheat flour. You can also try whole-wheat pastry flour for cakes and muffins. Whole-wheat flour has more fiber and protein than white flour. It’s also lower on the glycemic index, which means it takes the body longer to break down and absorb. If you have a gluten allergy, try gluten-free baking [LINK: Andy, link to Gluten-Free Baking] using like quinoa, rice or almond flour. These flours can be more expensive than the wheat-based variety and may require a different recipe than one meant for wheat flour.
Instead of: Cream
Use: Evaporated skim milk when making whipped cream and baked goods. Simply replace cup-for-cup.
Use: Evaporated skim milk when making whipped cream and baked goods. Simply replace cup-for-cup.
Instead of: Sour cream
Use: Plain yogurt, whether low-fat, fat-free or Greek. You can also try this substitution with sauces or in place of sour cream as a condiment.
Use: Plain yogurt, whether low-fat, fat-free or Greek. You can also try this substitution with sauces or in place of sour cream as a condiment.
Instead of: Chocolate chips
Use: Cacao nibs (sometimes labeled cocoa nibs), which are less processed and in raw form have 0 grams of sugar.
Use: Cacao nibs (sometimes labeled cocoa nibs), which are less processed and in raw form have 0 grams of sugar.
Instead of: Sugar
Use: Sucralose (Splenda) designed for baking, either to substitute all the sugar or just half. This can also be used to replace half of the brown sugar called for in a recipe. However, sucralose won’t work as a replacement when the sugar needs to caramelize, like in crème brûlée. You can also replace sugar with applesauce cup-for-cup in recipes like oatmeal cookies.
Use: Sucralose (Splenda) designed for baking, either to substitute all the sugar or just half. This can also be used to replace half of the brown sugar called for in a recipe. However, sucralose won’t work as a replacement when the sugar needs to caramelize, like in crème brûlée. You can also replace sugar with applesauce cup-for-cup in recipes like oatmeal cookies.
Regarding Salt: Salt usually only needs to be eliminated when baking if you are on a very low-sodium diet. Processed foods tend to be the bigger culprits when it comes to watching your salt intake. Use unsalted butter and the full amount of salt called for in the recipe, which is usually quite low but very important for flavor. Avoid “savory and sweet” recipes like recipes with bacon or salted caramel, which call for much more salt.
What substitutes did we miss? We’d like to hear your most reliable substitutions for baking and cooking. Let’s learn from each other!
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