Ready made Fondant - white available at Bakers Supplies

White Fondant

White Fondant

All those weight and health conscious people, watch out!

7 Healthy Baking Substitutes

 Baking is fun and tasty, but almost all baked goods are high in fat, sugar and simple carbohydrates. While cake might never be “healthy” (yes, we’re onto you, carrot cake!), you can reduce its impact by using some simple ingredient substitutes. When done correctly, substitutions can make your baked goods lighter and healthier—but be careful, the wrong replacements can result in food that is bland or just plain bad.

HEALTHIER BAKING

Baking substitutions can be made to address quite a few different health needs, and the recipe change can vary from simply reducing the quantity of an ingredient to using an entirely different one.

For example, people concerned about processed foods like sugar substitutes can use raw or whole food versions. If you are avoiding high quantities of fat or sugar, applesauce can be a great option in some recipes. Here are seven healthy replacement options to cut back on the ingredients you are avoiding, so you can enjoy baking again.

Instead of: Greasing with butter or oil
Use: A nonstick cooking spray

Instead of: Butter or oil
Use: Use half the amount of butter or oil called for and replace the other half with natural, no-sugar-added applesauce

Instead of: All-purpose flour
Use: Half all-purpose flour, half whole-wheat flour. You can also try whole-wheat pastry flour for cakes and muffins. Whole-wheat flour has more fiber and protein than white flour. It’s also lower on the glycemic index, which means it takes the body longer to break down and absorb. If you have a gluten allergy, try gluten-free baking [LINK: Andy, link to Gluten-Free Baking] using like quinoa, rice or almond flour. These flours can be more expensive than the wheat-based variety and may require a different recipe than one meant for wheat flour.

Instead of: Cream 
Use: Evaporated skim milk when making whipped cream and baked goods. Simply replace cup-for-cup.

Instead of: Sour cream 
Use: Plain yogurt, whether low-fat, fat-free or Greek. You can also try this substitution with sauces or in place of sour cream as a condiment.

Instead of: Chocolate chips 
Use: Cacao nibs (sometimes labeled cocoa nibs), which are less processed and in raw form have 0 grams of sugar.

Instead of: Sugar 
Use: Sucralose (Splenda) designed for baking, either to substitute all the sugar or just half. This can also be used to replace half of the brown sugar called for in a recipe. However, sucralose won’t work as a replacement when the sugar needs to caramelize, like in crème brûlée. You can also replace sugar with applesauce cup-for-cup in recipes like oatmeal cookies.

Regarding Salt: Salt usually only needs to be eliminated when baking if you are on a very low-sodium diet. Processed foods tend to be the bigger culprits when it comes to watching your salt intake. Use unsalted butter and the full amount of salt called for in the recipe, which is usually quite low but very important for flavor. Avoid “savory and sweet” recipes like recipes with bacon or salted caramel, which call for much more salt.

What substitutes did we miss? We’d like to hear your most reliable substitutions for baking and cooking. Let’s learn from each other!

Silicone Chocolate Molds available at Bakers Supplies :)

Silicon Chocolate Peanut Butter Cups Mold

3D Hearts Chocolate Mold

3D Squares Chocolate Mold

SILICONE CHOCOLATE/Fondant molding TRAY 

Fantasy Pink 3D hearts Chocolate tray 

3D Mini Floral Doughnuts Silicone Chocolate Mold 

3D Sea Shells Silicone Chocolate Mold

3D Roses a Multi Floral Chocolate Mold

3D Designed Eggs Silicone Chocolate Mold

3D Almond Shell Chocolate Mold

3D Pearl Shells Chocolate Mold

Impression 'Bite size Brownie/Chocolate Silicone Mold'  

Silicone '3D Star' chocolate mold

Silicone 3D Chocolate 3 tier topper Mold

Peanut Butter Bite size Cups Chocolate Mold

3D Sea Shells Chocolate Mold (left side)
3D Almond Shell Chocolate Mold (right side)

Enhance your Creativity, Fondant Available at Bakers Supplies :)

White Fondant

White Fondant

Fondant / Gumpaste Tool Set

Novelty Impression Plunger 4pcs Set

Novelty Impression Plunger 4pcs Set - Code : PL01

- Bunny
- Fancy Egg
- Ice Cream Cone
- Chicky Chick 

Novelty Impression Plunger 4pcs Set - Code : PL02

- Butterfly
- Dove
- Ginger Man
- Teddy Bear

Chocolate Silk Lava in Heart Ramekin ♥

Chocolate Silk Lava in Heart Ramekin ♥ What can be more fascinating!! I know we all are fasting, but yeaasss! ‪#‎HappyBaking‬

includes ‪#‎BakersSupplies‬ Special Swiss Silk Dark Chocolate (couverture) - and Our special dutch processed Oreo Black Cocoa Powder 

'Dutch Processed Imported Cocoa Powders' - Only at Bakers Supplies™

'Dutch Processed Imported Cocoa Powders' 

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Our Specialty .. OUR CONFECTIONERY!! 

Proudly presenting our imported ever best imported Dutch Processed Cocoa Powders

-- Imported Cocoa Powders - Callebaut Quality Markup: (Belgian Origin)

- Dutch Processed Dark Cocoa Powder

- Dutch Processed OREO Royal BLACK Cocoa Powder

Pictures below are for illustration purpose only!

Bakers Supplies Novelty Colors - Imported Concentrated Powdered Food Colors

Bakers Supplies

Lovely na?? dark pastels and light pastel colors always do attract the most  

For illustrating these! 

Cloud White Food Color Pastel agent (thick Liquid) : (making pastel colors) - With Pastel Color making guide-let! (So make your shades with that) 

- Imported Concentrated Powder Food Colors:

(original food color dyes used by all over international brands)

(with DIY GEL COLOR MAKING CARD) 

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Bakers Supplies

Confectionery Supplies, Wholesale & Retail

Our Confectionery Supplies - 2013

(wholesaling and retailing all over the Pakistan)

(Summers Special Revised Budget Prices) – Limited time offer!!

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Things get expensive in Budget Sessions of Summers, and also in Ramzan and Eid seasons but yes we are introducing our Budget Price List of Confectionery with reduced prices for these special blessed seasons 

Happy Baking with Bakers Supplies™

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- Unflavored Vegetable Gelatin (Halal)  - (Export Quality! – Rs.220/100gms)

Premium Finest Confectioners’ Sugar: Icing Sugar

- Imported; Dutch Egyptian Coffee Powder

- Imported Fresh desiccated Coconut 

- Imported Powder Food Colors:

 (with DIY GEL COLOR MAKING CARD) 

- Dragees:

Gold and Silver Wide Series of Sprinkles and Sparkling balls, pearls and stuff!

GOLD AND SILVER DRAGEES/ PEARLS : For prices and details, kindly message us

• Flavor your #Cakeries

- CLEAR VANILLA BEAN EXTRACTS
....
- Special Novelty Extracts
.. Hazelnut
.. Almond
.. Sweet Cherryy
.. Malt
.. Royal Blueberry
.. Cheesa
.. Peppermint
.. Fresh Pineapple
.. Strawberry
.. Pista
.. Mango
.. Peach Pum
.. Belgian Bitter Chocolate (Magnum)
.. Cappuccino/Coffee Bean
.. Coconut
.. Apple (Golden)
- Danish Butter Extract
- Lemon Oil Flavor
......

Americolor Gourmet Food Writers/Markers - Edible

- Instant Yeast

- Tylose Powder

- Edible Glycerin

- Light Corn Syrup 

- Dark Corn Syrup 

- Liquid Glucose 

- Vegetable Shortening

-- Imported Cocoa Powders - Callebaut Markup: (Belgian Origin)

- Dutch Processed Dark Cocoa Powder 

-- Imported Cocoa Powders - Callebaut Markup: (Belgian Origin)
- Dutch Processed OREO Royal BLACK Cocoa

• Special #Chocolates :

1. Belgian Dark Chocolate (Bittersweet)

2. Swiss Silk Dark Chocolate (Semisweet)

3. Swiss Silk Milky Chocolate (Semisweet)

4. Swiss White Chocolate - (Vanilla-Sweet)

5. Dutch Dark Chocolate

• Special #Chocolates :

1. Belgian Dark Chocolate (Bittersweet)

2. Swiss Silk Dark Chocolate (Semisweet)

3. Swiss Silk Milky Chocolate (Semisweet)

4. Swiss White Chocolate - (Vanilla-Sweet)

5. Dutch Dark Chocolate

- Original ‘HAZELNUTS’ itself available; shelled