Silicon material oven proof heart macaron Sheet -40 + 230 degree Celsius stable :) size 11" x 10"
Bakers Supplies™ - Shipping all over the Pakistan with the easiest safe payment mode. For all baking confectionery, tools and equipment .. JOIN US: https://www.facebook.com/BakersSupplies
Tuesday, 15 July 2014
Sunday, 6 July 2014
Fifa Fondant / Sugar paste / Gumpaste mold
FIFA World Cup 2014 :)
Sugar craft Theme World Cup Soccer Football cupcake topper Silicone Mold
• Dimension approximate:10x6.5x1cm, (3.94 x 2.44 x 0.39" inches )
• Trophy 2.5x1cm,
• soccer diametre 1.3cm,
• Field Glove pair 2x1.6cm,
• jersey and shorts 3x1.8cm,
• "football" print towel 3x1.5cm,
• "goal" character 2.5x1.2cm,
• trainer soccer shoes 2.5x1.5cm,
• player 3.5x2cm,
• goal 3.3x1.5cm
Tuesday, 1 July 2014
Introducing Mini Android Cookie Cutter :) :D
For those of you with Android phones, this guy should look familiar! This is our Android mini cookie cutter. These little fellas are perfect for making cupcake toppers and fondant cut-outs.
• Size: 1.7" tall x 1.5'' wide x 0.8" deep
• Material: Stainless Steel
• Dishwasher Safe
p.s. Please note the size Carefully :)
limited Stock
Monday, 30 June 2014
Single Serving Transparent See Through Cupcake Boxes
See through transparent cupcake boxes with inners
Single Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/499459910160509/?type=3&theater
Double / 2 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821496591017/?type=3&theater
4 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821596591007/?type=3&theater
6 Serving
https://www.facebook.com/BakersSupplies/photos/a.455541871218980.1073741857.347854228654412/501821666591000/?type=3&theater
A very little tape will be needed on the sides after assembling these boxes :)
bulks Negotiable :)
To order just contact us via blog, mail at bakers.supplies@gmail.com
Or 03218900246
Monday, 14 April 2014
Bakers Supplies™
#Baking #Chocolates #CocoaPowder and all #BakingIngredients #Confectionery available at #BakersSupplies
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| Baking Tools and Confectionery, Chocolates and everything regarding baking available at BAKERS SUPPLIES, Karachi. Pakistan's all perfecto baking supplies at your doorstep, delivering all over the Pakistan |
Our Best quality & taste Chocolates:
Dark Chocolate (Bittersweet) -
Silk Milky Chocolate (Semisweet)
Silk Dark Chocolate (Semisweet)
White Chocolate
Cocoa Powders: (Malay origin, under our name)
Dark Classic Cocoa Powder
Royal Oreo Black Cocoa Powder
Best Quality Chocolate Chips:
Dark
White
Imported Original Barry-Callebaut Chocolate Malaysia
Dark Compound
Milky (SemiSweet)
White (Vanilla Sweet)
For prices and details, inbox us directly on page
All #BakingTools #Ingredients #Confectionery available at #BakersSupplies
Wednesday, 30 October 2013
Saturday, 26 October 2013
All those weight and health conscious people, watch out!
7 Healthy Baking Substitutes
Baking is fun and tasty, but almost all baked goods are high in fat, sugar and simple carbohydrates. While cake might never be “healthy” (yes, we’re onto you, carrot cake!), you can reduce its impact by using some simple ingredient substitutes. When done correctly, substitutions can make your baked goods lighter and healthier—but be careful, the wrong replacements can result in food that is bland or just plain bad.
HEALTHIER BAKING
Baking substitutions can be made to address quite a few different health needs, and the recipe change can vary from simply reducing the quantity of an ingredient to using an entirely different one.
For example, people concerned about processed foods like sugar substitutes can use raw or whole food versions. If you are avoiding high quantities of fat or sugar, applesauce can be a great option in some recipes. Here are seven healthy replacement options to cut back on the ingredients you are avoiding, so you can enjoy baking again.
Instead of: Greasing with butter or oil
Use: A nonstick cooking spray
Use: A nonstick cooking spray
Instead of: Butter or oil
Use: Use half the amount of butter or oil called for and replace the other half with natural, no-sugar-added applesauce
Use: Use half the amount of butter or oil called for and replace the other half with natural, no-sugar-added applesauce
Instead of: All-purpose flour
Use: Half all-purpose flour, half whole-wheat flour. You can also try whole-wheat pastry flour for cakes and muffins. Whole-wheat flour has more fiber and protein than white flour. It’s also lower on the glycemic index, which means it takes the body longer to break down and absorb. If you have a gluten allergy, try gluten-free baking [LINK: Andy, link to Gluten-Free Baking] using like quinoa, rice or almond flour. These flours can be more expensive than the wheat-based variety and may require a different recipe than one meant for wheat flour.
Use: Half all-purpose flour, half whole-wheat flour. You can also try whole-wheat pastry flour for cakes and muffins. Whole-wheat flour has more fiber and protein than white flour. It’s also lower on the glycemic index, which means it takes the body longer to break down and absorb. If you have a gluten allergy, try gluten-free baking [LINK: Andy, link to Gluten-Free Baking] using like quinoa, rice or almond flour. These flours can be more expensive than the wheat-based variety and may require a different recipe than one meant for wheat flour.
Instead of: Cream
Use: Evaporated skim milk when making whipped cream and baked goods. Simply replace cup-for-cup.
Use: Evaporated skim milk when making whipped cream and baked goods. Simply replace cup-for-cup.
Instead of: Sour cream
Use: Plain yogurt, whether low-fat, fat-free or Greek. You can also try this substitution with sauces or in place of sour cream as a condiment.
Use: Plain yogurt, whether low-fat, fat-free or Greek. You can also try this substitution with sauces or in place of sour cream as a condiment.
Instead of: Chocolate chips
Use: Cacao nibs (sometimes labeled cocoa nibs), which are less processed and in raw form have 0 grams of sugar.
Use: Cacao nibs (sometimes labeled cocoa nibs), which are less processed and in raw form have 0 grams of sugar.
Instead of: Sugar
Use: Sucralose (Splenda) designed for baking, either to substitute all the sugar or just half. This can also be used to replace half of the brown sugar called for in a recipe. However, sucralose won’t work as a replacement when the sugar needs to caramelize, like in crème brûlée. You can also replace sugar with applesauce cup-for-cup in recipes like oatmeal cookies.
Use: Sucralose (Splenda) designed for baking, either to substitute all the sugar or just half. This can also be used to replace half of the brown sugar called for in a recipe. However, sucralose won’t work as a replacement when the sugar needs to caramelize, like in crème brûlée. You can also replace sugar with applesauce cup-for-cup in recipes like oatmeal cookies.
Regarding Salt: Salt usually only needs to be eliminated when baking if you are on a very low-sodium diet. Processed foods tend to be the bigger culprits when it comes to watching your salt intake. Use unsalted butter and the full amount of salt called for in the recipe, which is usually quite low but very important for flavor. Avoid “savory and sweet” recipes like recipes with bacon or salted caramel, which call for much more salt.
What substitutes did we miss? We’d like to hear your most reliable substitutions for baking and cooking. Let’s learn from each other!
Saturday, 5 October 2013
Silicone Chocolate Molds available at Bakers Supplies :)
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| Silicon Chocolate Peanut Butter Cups Mold |
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| 3D Hearts Chocolate Mold |
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| 3D Squares Chocolate Mold |
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| SILICONE CHOCOLATE/Fondant molding TRAY |
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| Fantasy Pink 3D hearts Chocolate tray |
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| 3D Mini Floral Doughnuts Silicone Chocolate Mold |
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| 3D Sea Shells Silicone Chocolate Mold |
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| 3D Roses a Multi Floral Chocolate Mold |
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| 3D Designed Eggs Silicone Chocolate Mold |
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| 3D Almond Shell Chocolate Mold |
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| 3D Pearl Shells Chocolate Mold |
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| Impression 'Bite size Brownie/Chocolate Silicone Mold' |
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| Silicone '3D Star' chocolate mold |
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| Silicone 3D Chocolate 3 tier topper Mold |
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| Peanut Butter Bite size Cups Chocolate Mold |
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| 3D Sea Shells Chocolate Mold (left side) 3D Almond Shell Chocolate Mold (right side) |
Sunday, 22 September 2013
Enhance your Creativity, Fondant Available at Bakers Supplies :)
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| White Fondant |
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| White Fondant |
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| Fondant / Gumpaste Tool Set |
Thursday, 22 August 2013
Novelty Impression Plunger 4pcs Set
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| Novelty Impression Plunger 4pcs Set - Code : PL01 - Bunny - Fancy Egg - Ice Cream Cone - Chicky Chick |
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| Novelty Impression Plunger 4pcs Set - Code : PL02 - Butterfly - Dove - Ginger Man - Teddy Bear |
Saturday, 10 August 2013
Chocolate Silk Lava in Heart Ramekin ♥
Chocolate Silk Lava in Heart Ramekin ♥ What can be more fascinating!! I know we all are fasting, but yeaasss! #HappyBaking
Sunday, 23 June 2013
'Dutch Processed Imported Cocoa Powders' - Only at Bakers Supplies™
'Dutch Processed Imported Cocoa Powders'
Bakers Supplies™
bakers.supplies@gmail.com
Our Specialty .. OUR CONFECTIONERY!!
Proudly presenting our imported ever best imported Dutch Processed Cocoa Powders
-- Imported Cocoa Powders - Callebaut Quality Markup: (Belgian Origin)
- Dutch Processed Dark Cocoa Powder
- Dutch Processed OREO Royal BLACK Cocoa Powder
Pictures below are for illustration purpose only!
Tuesday, 11 June 2013
Bakers Supplies Novelty Colors - Imported Concentrated Powdered Food Colors
Bakers Supplies
Lovely na?? dark pastels and light pastel colors always do attract the most
For illustrating these!
Cloud White Food Color Pastel agent (thick Liquid) : (making pastel colors) - With Pastel Color making guide-let! (So make your shades with that)
- Imported Concentrated Powder Food Colors:
(original food color dyes used by all over international brands)
(with DIY GEL COLOR MAKING CARD)
Monday, 10 June 2013
Confectionery Supplies, Wholesale & Retail
Our Confectionery Supplies - 2013
(wholesaling and retailing all over the Pakistan)
(Summers Special Revised Budget Prices) – Limited time offer!!
Things get expensive in Budget Sessions of Summers, and also in Ramzan and Eid seasons but yes we are introducing our Budget Price List of Confectionery with reduced prices for these special blessed seasons
Happy Baking with Bakers Supplies™
Premium Finest Confectioners’ Sugar: Icing Sugar
- Imported; Dutch Egyptian Coffee Powder
- Imported Fresh desiccated Coconut
- Imported Powder Food Colors:
(with DIY GEL COLOR MAKING CARD)
- Dragees:
Gold and Silver Wide Series of Sprinkles and Sparkling balls, pearls and stuff!
GOLD AND SILVER DRAGEES/ PEARLS : For prices and details, kindly message us
• Flavor your #Cakeries
- CLEAR VANILLA BEAN EXTRACTS
....
- Special Novelty Extracts
.. Hazelnut
.. Almond
.. Sweet Cherryy
.. Malt
.. Royal Blueberry
.. Cheesa
.. Peppermint
.. Fresh Pineapple
.. Strawberry
.. Pista
.. Mango
.. Peach Pum
.. Belgian Bitter Chocolate (Magnum)
.. Cappuccino/Coffee Bean
.. Coconut
.. Apple (Golden)
- Danish Butter Extract
- Lemon Oil Flavor
......
- CLEAR VANILLA BEAN EXTRACTS
....
- Special Novelty Extracts
.. Hazelnut
.. Almond
.. Sweet Cherryy
.. Malt
.. Royal Blueberry
.. Cheesa
.. Peppermint
.. Fresh Pineapple
.. Strawberry
.. Pista
.. Mango
.. Peach Pum
.. Belgian Bitter Chocolate (Magnum)
.. Cappuccino/Coffee Bean
.. Coconut
.. Apple (Golden)
- Danish Butter Extract
- Lemon Oil Flavor
......
Americolor Gourmet Food Writers/Markers - Edible
- Instant Yeast
- Tylose Powder
- Edible Glycerin
- Light Corn Syrup
- Dark Corn Syrup
- Liquid Glucose
- Vegetable Shortening
-- Imported Cocoa Powders - Callebaut Markup: (Belgian Origin)
- Dutch Processed Dark Cocoa Powder
-- Imported Cocoa Powders - Callebaut Markup: (Belgian Origin)
- Dutch Processed OREO Royal BLACK Cocoa
• Special #Chocolates :
1. Belgian Dark Chocolate
(Bittersweet)
2. Swiss Silk Dark Chocolate
(Semisweet)
3. Swiss Silk Milky Chocolate
(Semisweet)
4. Swiss White Chocolate -
(Vanilla-Sweet)
5. Dutch Dark Chocolate
• Special #Chocolates :
1. Belgian Dark Chocolate (Bittersweet)
2. Swiss Silk Dark Chocolate (Semisweet)
3. Swiss Silk Milky Chocolate (Semisweet)
4. Swiss White Chocolate - (Vanilla-Sweet)
5. Dutch Dark Chocolate
- Original ‘HAZELNUTS’ itself available; shelled
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